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Learn more about the origin of Challenger Breadware and the invention of the Challenger Bread Pan.
President, Baker, and Founder, Jim Challenger with the Challenger Bread Pan.
Photo: Jaylen Prater

Lisa and Jim Challenger at the dough bench at Blue Moon Farms, their home in Northfield, IL.
Photo: Jaylen Prater

The Challenger Bread Pan is a revolutionary cast iron bread pan designed and crafted to bake boules, bâtards, demi-baguettes, and other loaves of any size.

Jim Challenger lifts the Challenger Bread Pan from his oven with its ergonomic handles.
Photo: Jaylen Prater

The Challenger Bread Pan is available worldwide and has shipped to over 40 countries since its launch in August 2019.
Photo: Jaylen Prater

The Challenger Bread Pan is the first bread pan designed by bakers for bakers.
Photo: Jaylen Prater

The Challenger Bench Knife is larger than any other on the market, measuring 4” x 8”. Bread bakers can benefit from its deep and wide nonstick blade designed to handle both the biggest and most delicate of doughs.
Photo: Jaylen Prater

The Challenger Bench Knife was designed by Jim Challenger in collaboration with other baker-artisans as part of the growing Challenger Breadware collection built to last a lifetime.
Photo: Jaylen Prater

The Challenger Bench Knife has a comfortable handle handcrafted from spalted Live Oak and a unique nonstick blade which releases dough effortlessly, preventing any damage to the gluten structure bakers work so hard to maintain.
Photo: Jaylen Prater

Whether for pasta, pie crust, pizza or bread dough, the Challenger Bench Knife is a pleasure to use. The craftsmanship of the spalted Live Oak handle is not only beautiful but extremely comfortable.
Photo: Jaylen Prater

Media contact

Wayne Henninger
wayne@waynehenninger.com