We can’t think of a better way to welcome the incoming cooler weather than with this poppy-encrusted roasted carrot loaf. We love serving this loaf fresh with salted butter and honey, but we love it even more the following day. toasted and topped with cream cheese, capers and lox….
Pumpkin season is upon us, and we love to celebrate the cooler weather with this lovely pumpkin boule. It’s a great loaf for gifting, for setting out as an eye-catching centerpiece at brunch, or just for shaking up your baking routine if you’re looking for some variety….
As delicious as it is decorative, fougasse is an impressive looking loaf that is surprisingly easy to make. The dough requires only the most basic of dough handling skills and doesn’t need much babysitting, making this a perfect option for putting beautiful bread on the table when things in the kitchen are busy….
Everyone loves a baguette! The baguette’s high ratio of crust to crumb makes for a texturally unparalleled experience. And don’t be shy about tearing into it as soon as it’s cooled enough to handle; not much beats a hot baguette fresh from the oven, slathered with salted butter or brie….
This oversized sourdough boule is designed to fully utilize all of the space available in your Challenger Bread Pan. At just over 1300 grams of finished dough, this loaf makes a statement as a centerpiece on any table, an impressive surprise gift for friends, or a great way to fill out a week’s worth of…