Jim’s Midwest Homemade Chili

Jim’s Midwest Homemade Chili, a featured dish from “All Hallows Eve at Blue Moon Farms,” is the perfect way to ward off a windy, cold night and stay in to enjoy time with family and friends. This Midwest style chili features 3 different types of meat with a touch of cocoa to help highlight the…

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Charcoal Rosa Pan Pizza

An otherwise basic rosa pan pizza gets a Halloween makeover with a touch of activated charcoal, resulting in a stunningly black crust that contrasts beautifully with the deep red tomato sauce on top. We kept the dough building method and toppings for this recipe fuss-free, so if you’re new to pizza making, give this one…

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Roasted Carrot Poppy Seed Loaf

We can’t think of a better way to welcome the incoming cooler weather than with this poppy-encrusted roasted carrot loaf. We love serving this loaf fresh with salted butter and honey, but we love it even more the following day. toasted and topped with cream cheese, capers and lox….

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Pumpkin Boule

Pumpkin season is upon us, and we love to celebrate the cooler weather with this lovely pumpkin boule. It’s a great loaf for gifting, for setting out as an eye-catching centerpiece at brunch, or just for shaking up your baking routine if you’re looking for some variety….

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Seeded Fougasse

As delicious as it is decorative, fougasse is an impressive looking loaf that is surprisingly easy to make. The dough requires only the most basic of dough handling skills and doesn’t need much babysitting, making this a perfect option for putting beautiful bread on the table when things in the kitchen are busy….

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Artisan Demi-Baguettes

Everyone loves a baguette! The baguette’s high ratio of crust to crumb makes for a texturally unparalleled experience. Make this artisan style bread at home. And don’t be shy about tearing into it as soon as it’s cooled enough to handle; not much beats a hot baguette fresh from the oven, slathered with salted butter…

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