How To Make A Sourdough Starter From Scratch

This tutorial from Kristen @fullproofbaking takes you through the simple process to prepare an active sourdough Starter. Your Starter can be used after seven days, but if you build it for the full 14 days in this recipe, you will be on the right path to baking the best bread of your life. Her full…

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Bottomless Apple Crumble Pie

Warm, tender apples and autumnal spices get cozy under a buttery oat topping in this classic bottomless apple crumble pie. We love serving this nostalgic dessert for any occasion, especially when we need something that doesn’t require much forethought or specialized ingredients but still delivers flavor in spades….

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Challenger Cornbread

Enjoy this classic twist on a Midwestern style cornbread adapted for the Challenger Bread Pan. Like many recipes for cornbread, this one starts with an American classic: Jiffy Cornbread Mix. This easy quick bread with only a few ingredients, comes together very fast and is simple enough to involve even the littlest children in the…

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Detroit Style Quadruple Cheese Pizza

A delicious red pan pizza with 4 cheeses that all bring different textures and flavors to this pie. This pizza has red sauce on top of the cheese in order to cook it down a bit and keep the airy crust nice and crisp. It also boasts a caramelized sharp cheddar edge just like the…

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Jim’s Midwest Homemade Chili

Jim’s Midwest Homemade Chili, a featured dish from “All Hallows Eve at Blue Moon Farms,” is the perfect way to ward off a windy, cold night and stay in to enjoy time with family and friends. This Midwest style chili features 3 different types of meat with a touch of cocoa to help highlight the…

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Charcoal Rosa Pan Pizza

An otherwise basic rosa pan pizza gets a Halloween makeover with a touch of activated charcoal, resulting in a stunningly black crust that contrasts beautifully with the deep red tomato sauce on top. We kept the dough building method and toppings for this recipe fuss-free, so if you’re new to pizza making, give this one…

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