Made in Italy, this new range of Sunmix spiral mixers for artisan bakers has been launched based on 40+ years of experience in the bread machinery sector. These strong, reliable mixers have a low friction factor to minimize the amount of heat transferred to the dough. The stationary breaker bar is positioned near the spiral arm to break up the dough and prevent it from riding up the spiral. These combined features provide a mixer that minimizes dough punishment and oxidation.
The variable speed knob allows you to control how slow or fast you want to develop the gluten in your dough. Whatever type of dough you’re mixing, these mixers will help you develop smooth, shiny, and well-developed dough that’s ideally ready to begin bulk fermentation. Plus, the open design of the stainless steel safety guards lets you easily add salt or water while the mixer is running.