Today is Veterans Day in the United States—a day we set aside to recognize our veterans and active service members who have worked for our country. To extend our gratitude Challenger Breadware is offering a special opportunity for veterans and active service members to receive an additional $20 off their prepurchase of a Challenger Bread Pan. Use coupon code STARSANDSTRIPES at checkout. Thank you for your service.
We are thrilled to introduce Jaylen Prater, our newest addition to the Challenger Breadware Team. Jaylen has been our eye and creator behind the camera on a number of projects already. And as Creative Director Jaylen is helping to bring the Challenger Breadware spirit to life.
"I’m excited to bring our content and products to life and empower bakers worldwide.”
Just a reminder - this is tomorrow. 😃Rachel Bernier-Green, owner of Laine's Bake Shop and Sandra Schilling Holl, owner of Floriole, both AGC partner members located in Chicago, are back again for another edition of their popular artisan grain-focused Thanksgiving cooking class. For more information: graincollaborative.com/events/artisan-grains-at-the-thanksgiving-table/
Thanksgiving is a time for many to gather warmly together around a bounty of food. Often times, the focus is on the main dish leaving the sides to play a secondary role. Want to know the secret to making those dishes command attention? Include regionally-produced artisan grains in the recipes to add flavor, texture and health benefits. Farmer Andy Hazzard of Hazzard Free Farm in Pecatonica, Illinois, will be on hand to discuss growing and processing these grains on fields that have been in operation since 1847, connecting what happens there to the dishes that you’ll make.
You will make cornbread (gluten-free), corn stuffing, sweet potato pie with a combo rye and wheat pie crust, and grain pilaf with butternut squash (vegetarian)—all with artisan grains. At the end you’ll leave with delicious treats that also have a wonderful story to tell! ... See MoreSee Less